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Ingredients
  • 65g or ⅓ cup granulated sugar
  • Zest of 2 large navel or cara cara oranges or 3 blood oranges
  • 3 large eggs
  • 120g or ½ cup freshly squeezed orange juice navel, cara cara or blood orange
  • 2 tablespoons freshly squeezed lemon juice
  • 58g or 4 tablespoons butter cold and sliced
  • Pinch fine sea salt
  • 1 tablespoon tapioca or cornstarch
Steps
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