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Ingredients
  • 2 Tablespoon vegan butter 30 grams
  • ½ Tablespoon nutritional yeast flakes
  • 1 tsp corn starch
  • ⅛ tsp Xanthan Gum
  • 1/16 tsp ground turmeric Or a pinch more, depending on the desired yellowish shade
  • 1/16 tsp paprika
  • ¼ cup marsala wine or any sweet white wine
  • ¼ cup unsweetened plant-based milk
  • ⅛ tsp black salt kala namak
  • ¼ cup aquafaba chickpea water from a can
  • 1 tsp apple cider vinegar
  • ⅛ tsp salt
  • ¼ to ⅓ cup sugar by taste
  •  
  • Serving Options
  • vegan lady fingers
  • vegan orange sponge cake
  • Roasted coffee beans, grated orange peel, strawberry, berries, fruit salad
Steps
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