Delicious Vegetarian Lentil Chilli (Only 192 Calories!)

foodforfitness.co.uk

Angie T

1 tsp coconut oil

1 large onion

2 tsp garlic, minced

1 red pepper, chopped

175 g red lentils (rinsed)

600 ml vegetable stock

1 tbsp chilli powder

2 tbsp Mexican/fajita seasoning

2 tbsp balsamic vinegar

2 tbsp tomato puree

250 g kidney beans, washed and drained

Pinch of black pepper

Directions at foodforfitness.co.uk

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