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173 calories per 3/4 cup
Ingredients
  • 3 tbsp red wine vinegar
  • 2 tbsp fresh lemon juice
  • ⅓ cup olive oil
  • ½ tsp garlic powder
  • 1 tsp dried oregano
  • ½ tsp kosher salt
  • 16 oz orzo pasta, wheat or gluten-free
  • ½ cup halved pitted kalamata olives, plus 2 tablespoons brine
  • ⅓ cup red onion, diced small
  • 3 cups from 1 large English cucumber, diced small
  • 1 pint grape tomatoes, halved
  • 1 orange bell pepper, diced
  • ½ cup feta cheese, cubed
  • fresh oregano, optional garnish
Steps
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