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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • ½ lb fresh ginger root (about 1 cup full of 1″ pieces)
  • ¼ cup lemon juice (about 2 to 3 lemons, depending on size)
  • pinch salt
  • ¾ cup sugar
  • 5 cups water, divided
  • Cook Mode Prevent your screen from going dark
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