Loaded Greek Chicken Avocado Salad

cafedelites.com

Lindsay B.

2 large skinless boneless chicken breasts , halved to make four fillets

subheading: Dressing / Marinade:

¼ cup olive oil

¼ cup lemon juice (juice of 1 lemon)

1 tablespoon red wine vinegar

2 teaspoons minced garlic (or 2 large garlic cloves, minced)

2 tablespoons dried oregano

1 teaspoon salt

Cracked pepper

subheading: For The Salad:

4 cups romaine lettuce leaves (or cos lettuce), washed and shredded

2 large Lebanese cucumbers , halved lengthways and sliced

2 vine ripened tomatoes , cut into small wedges

½ green pepper (or capsicum), deseeded and sliced

½ red onion , sliced thinly

7 oz | 200 g fresh Feta cheese , cubed

½ cup (3 oz | 80 g) pitted Kalamata olives, halved lengthways

1 avocado

Directions at cafedelites.com

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