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  • 2 cups self-rising flour
  • ΒΌ cup sugar
  • 1 (3.5-ounce) package chopped real bacon (or about 8 to 10 slices of bacon, cooked and crumbled)
  • 1 cup shredded sharp cheddar cheese
  • 3 tablespoons unsalted butter, melted
  • 1 cup buttermilk
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract
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