Dairy-Free Pesto Mashed Potatoes

2 ½ lbs / 1100 g medium potatoes, peeled and halved

½ C / 150 g celery leaf pesto (you can use any type of green pesto - try the dairy-free pistachio pesto too - but the celery pesto is especially good with potatoes!)

¼ C / 62,5 ml mild-tasting extra virgin olive oil

1 tsp granulated garlic

1 ½ tsp fine grain pink Himalayan salt or sea salt

1 ½ tsp fine ground black pepper

Directions at theflavorfiend.com

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