https://www.copymethat.com/r/hkJQWhnkY/vegetarian-mexican-lasagna/
134023119
0slGWBZ
hkJQWhnkY
2024-06-02 05:49:59
Vegetarian Mexican Lasagna
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Ingredients
- subheading: ENCHILADA SAUCE:
- 800 g / 28oz crushed canned tomato
- 1 tbsp olive oil
- 1 clove garlic , whole peeled
- ½ red onion , chopped
- 1 cup fresh coriander / cilantro , lightly packed
- 1 tbsp EACH cumin , oregano and paprika (any type)
- 1 tsp EACH salt , garlic powder, cayenne pepper (optional) and sugar (any)
- 2 tsp coriander powder
- Black pepper
- subheading: HOT FILLING:
- 1 tbsp olive oil
- 1 garlic clove , minced
- ½ red onion , finely chopped
- 1 large red capsicum / bell pepper , chopped (~1 ½ cups)
- 2 zucchinis , chopped (~1 ½ cups)
- subheading: ASSEMBLING:
- 425 g / 14 oz can black beans , drained and rinsed
- 1 ½ cups frozen corn
- 6 large flour tortillas (approx 22 cm / 9" wide) (2)
- 2 ½ cups / 200g grated melting cheese (I used low fat cheddar)
- Fresh coriander / cilantro leaves , for garnish (optional)
Steps
Directions at recipetineats.com
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