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Lemon Meringue Cupcakes
Ingredients
  • subheading: LEMON CUPCAKES:
  • 1 ¼ cups (163g) all purpose flour
  • 1 cup (207g) sugar
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ½ cup (120ml) milk
  • ¼ cup (60ml) vegetable oil
  • 1 tsp vanilla extract
  • 2 tsp lemon zest
  • 1 large egg
  • ½ cup (120ml) water
  • subheading: LEMON CURD:
  • 6 tbsp (90ml) fresh lemon juice
  • 1 tbsp finely grated lemon zest
  • ½ cup (104g) sugar
  • 6 large egg yolks
  • 4 tbsp (56g) unsalted butter
  • subheading: MERINGUE FROSTING:
  • 1 cup (207g) sugar
  • ½ tsp cream of tarter
  • 1 tsp vanilla extract
  • 4 large egg whites
Steps
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