https://www.copymethat.com/r/hkCuIb5Fp/spinach-and-cheese-cannelloni/
7119855
CaVtWOO
hkCuIb5Fp
2024-05-21 15:19:51
Spinach and Cheese Cannelloni
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Ingredients
- subheading: For the sauce:
- 2 Tbs. olive oil
- 1 yellow onion, chopped
- 2 garlic cloves, minced
- ½ lb. Italian sweet fennel sausages, casings discarded and meat coarsely chopped
- ½ lb. ground beef sirloin
- Sea salt and freshly ground pepper, to taste
- 1 can (28 oz.) plum tomatoes, drained and chopped
- 1 can (28 oz.) plum tomato puree
- 6 fresh basil leaves, torn into pieces
- subheading: For the filling:
- 1 lb. spinach, stemmed and rinsed well
- ¼ cup water
- Sea salt and freshly ground pepper, to taste
- 2 lb. whole-milk ricotta cheese
- 2 eggs, lightly beaten
- 1 ¼ cups grated Parmigiano-Reggiano cheese
- 1 lb. fresh egg pasta dough
Steps
Directions at williams-sonoma.com
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