Servings: 3 to 4

3 boneless, skinless chicken breasts 3 boneless, skinless chicken breasts
2 tsp minced garlic 2 tsp minced garlic
1/4 cup olive oil ¼ cup olive oil
1 Tbsp dried parsley flakes 1 Tbsp dried parsley flakes
3 Tbsp lemon juice 3 Tbsp lemon juice
2 Tbsp brown sugar 2 Tbsp brown sugar
1 tsp salt 1 tsp salt
1 – 12 oz bag frozen broccoli ** Omit Broccoli if you like 1 - 12 oz bag frozen broccoli ** Omit Broccoli if you like

Dump all of the ingredients into a gallon size freezer bag and freeze.
When you’re ready to use; place it in the refrigerator overnight to thaw.
Dump into Instant Pot and cook on manual for 20 to 25 minutes.
Serve over wild rice and enjoy!