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Stewed Chicken with Pigeon Peas - TRINIDAD
Ingredients
  • 4 lbs chicken cut into 2-inch pieces
  • 2 tbsp green seasoning
  • 2 tbs oil
  • 6 tbs brown sugar
  • ½ large onion sliced
  • 6 cloves garlic minced
  • 2 plum tomatoes chopped
  • 4 scallions chopped
  • 6 leaves culantro bandhania
  • Hot pepper chopped, to taste
  • 4 sprigs thyme
  • 2 cans cooked dried pigeon peas rinsed and drained
  •  
  • Salt and Pepper to taste
Steps
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