Toasted Coconut Mango Bars

foodnetwork.com

Nae

I'm a wife & mother & a self proclaimed foodie. I love to cook & bake while doing my best to be healthier.

subheading: Crust:

Vegetable oil, for greasing the pan

1 ½ cups all-purpose flour

½ cup granulated sugar

Pinch salt

1 stick (8 tablespoons) unsalted butter, at room temperature

subheading: Filling:

Two 15-ounce cans diced mango, syrup drained

1 ½ cups granulated sugar

5 large eggs

1 teaspoon lemon zest plus ⅓ cup lemon juice

½ cup all-purpose flour

subheading: Topping:

Powdered sugar, for dusting

1 cup toasted coconut

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer