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Cranberry Cheesecake Pie
Ingredients
  • subheading: Cranberry Sauce:
  • 2 cups cranberries (fresh or frozen is fine)
  • ½ cup water
  • ¼ cup Swerve, Granular
  • 1 tsp lemon zest
  • subheading: Crust:
  • 1 ¾ cup almond flour
  • ½ cup Swerve, Granulated
  • 2 tbsp coconut flour
  • ¼ tsp salt
  • 7 tbsp butter, melted
  • ½ tsp vanilla extract
  • ¼ cup chopped pecans (optional)
  • subheading: Filling:
  • 8 ounces cream cheese, softened
  • ⅓ cup Swerve, Confectioners
  • 1 large egg, room temperature
  • 2 tbsp whipping cream, room temperature
  • ½ tsp vanilla extract
Steps
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