Cranberry Bread with Orange Glaze

Savor the festive fusion of zesty oranges and tangy cranberries in this moist Cranberry Bread adorned with a glossy orange glaze. A yuletide delight to tantalize your taste buds!

subheading: For the Cranberry Bread:

1 ½ cups all-purpose flour

1 tsp baking powder

¼ tsp salt

¼ cup milk at room temperature

Zest of 1 large orange divided

¼ cup freshly squeezed orange juice

6 Tbsp unsalted butter softened

¾ cup granulated sugar

2 large eggs at room temperature

1 ½ cups fresh cranberries thoroughly washed and dried

½ Tbsp all-purpose flour

subheading: For the Orange Glaze:

1 cup powdered sugar

1 ½ Tbsp freshly squeezed orange juice or as needed to achieve the desired consistency

1 tsp orange zest reserved from the aforementioned orange

Directions at thatovenfeelin.com

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