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Connecticut Casserole
Ingredients
  • 1 Tbsp olive oil
  • 1 pound beef stew meat
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 onion, diced
  • 8 ounces sliced mushrooms
  • 1 cup beef broth
  • 1 pound red potatoes
  • ¼ tsp garlic salt
  • ¼ cup milk
  • 2 Tbsp butter
  • ½ cup sour cream
  • 2 Tbsp cornstarch
  • ⅓ cup panko bread crumbs
  • ⅔ cup shredded cheddar cheese
  • Cook Mode Prevent your screen from going dark
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