https://www.copymethat.com/r/hjhpto9axb/lemon-mousse-cake/
145819093
ii6ylud
hjhpto9axb
2024-12-21 05:13:58
Lemon Mousse Cake
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Ingredients
- subheading: For the base:
- 250g plain sweet biscuits, crushed
- 125g melted butter
- subheading: For the Filling:
- 2 x 85g packets lemon jelly crystals
- 1 cup boiling water
- 250g cream cheese, softened
- ½ cup icing sugar (or one third cup if you prefer)
- Juice one lemon
- 340ml to 375ml can evaporated milk, chilled overnight in the fridge
- subheading: For the topping:
- 1 x 85g packet lemon jelly crystals
- 1½ cups boiling water
Steps
Directions at sallywise.com.au
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