Servings: 1 ½ Pound Loaf

1⅛ cups room temperature water - 262 grams 1⅛ cups room temperature water - 262 grams
1½ Tbsp butter - 32 grams 1½ Tbsp butter - 32 grams
3 c bread flour - 360 grams 3 c bread flour - 360 grams
1 ½ Tbsp powdered milk - 21 grams 1 ½ Tbsp powdered milk - 21 grams
3 Tbsp sugar - 34 grams 3 Tbsp sugar - 34 grams
1 ½ tsp salt - 12 grams 1 ½ tsp salt - 12 grams
1 tsp instant or bread machine yeast - 6 grams 1 tsp instant or bread machine yeast - 6 grams

Make sure paddle is In bread pan.
Pour water into pan.
Add butter.
Place flour, powdered milk, sugar and salt in pan
Make a small well in dry ingredients and carefully add yeast into well.
Place pan inside machine and start or set if using delay.

Increase yeast by 1/2 tsp if using the rapid setting.  Increase yeast by ½ tsp if using the rapid setting.
Follow the instructions for your bread maker.  Follow the instructions for your bread maker.