https://www.copymethat.com/r/hjbE0ZvBm/tray-bake-rosti-with-bacon-and-onion/
32117766
jXKFVB2
hjbE0ZvBm
2024-05-03 04:58:13
Tray Bake Rosti with Bacon and Onion
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It’s important to wring out the liquid from the grated potatoes before baking otherwise it could result in soggy rosti. Grate the potatoes at the last minute and do not put them in water or the starch will be washed off, and it’s the starch that helps to hold the mixture together. For a crowd, baking the rosti in a tray in the oven is less fuss than frying them in a pan on the stove top.
Ingredients
- subheading: Rosti:
- canola oil125 g rashes of streaky bacon, cut into small pieces
- 1 medium onion, chopped
- 2 t (10 ml) Ina Paarman's Garlic Pepper Seasoning5 medium/large potatoes, peeled
- 1 T (15 ml) cornflour (maizena)
- subheading: Eggs:
- 2 T (30 ml) butter4 eggs
- Ina Paarman's Garlic Pepper Seasoning
Steps
Directions at paarman.co.za
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