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Ingredients
  • 1 ½  cups gluten-free all-purpose flour (I love Bob Mill’s, but feel free to experiment
  • 1 teaspoon xanthan gum
  • 2  tablespoons sugar
  • 1  teaspoon baking soda
  • ½  teaspoon salt
  • 1 ½ cups buttermilk
  • 2  large eggs, separated
  • 1  tablespoon grated lemon peel
  • ⅓  cup  part-skim ricotta cheese
  • Vegetable oil
Steps
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