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Chicken Cordon Bleu with Dijon Cream Sauce
Ingredients
  • 4 boneless skinless chicken breasts pounded to even ¼ to ½ inch thickness
  • 4 slices ham
  • 4 slices swiss cheese
  • 2 eggs
  • 2 tablespoons milk or water
  • ⅓ cup Italian seasoned breadcrumbs (or regular breadcrumbs 1 ½ teaspoons Italian seasoning)
  • ¼ cup grated parmesan cheese see note
  • 2 tablespoons butter
  • subheading: Sauce:
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk
  • 3 tablespoons dijon mustard
  • 1 teaspoon garlic powder
  • ⅓ cup shredded parmesan cheese
  • salt and pepper to taste
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