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Cheesy Garlic Potato Bake
Ingredients
  • 2 kg washed potatoes, unpeeled, sliced 2mm thick with a mandolin
  • 600 ml thickened cream
  • 1 tablespoon Dijon mustard
  • 5 garlic cloves, chopped
  • 1 teaspoon salt
  • ½ teaspoon finely ground white pepper
  • 1 cup grated tasty cheese
  • ½ cup freshly grated parmesan
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