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Ingredients
  • 2 (16 oz.) cans refrigerated buttermilk biscuits
  • ½ cup (1 stick) unsalted butter, melted
  • ½ cup sharp cheddar cheese, grated
  • ½ cup parmesan cheese, grated
  • 3 tablespoons dried parsley
  • 2 tablespoons sesame seeds
  • 2 tablespoons poppy seeds
  • 1 tablespoon dried onion flakes
  • 1 tablespoon dried garlic flakes
  • ½ tablespoon coarse sea salt
  • 2 teaspoons black pepper
  • Cream cheese, for topping (optional)
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