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Grilled Vegetables
Ingredients
  • 1 ½ Pounds Mushrooms, trimmed and left whole
  • 1 Long Eggplant, cut in ¾ in pieces
  • 1 Bell pepper, cut into 1 inch pieces
  • 1 Sweet onion, cut into wedges
  • 1 to 2 Zucchini, cut into ¾ inch pieces
  • 1 to 1 ½ Cups Cherry tomatoes
  • 1 to 1 ½ Cups Fat-free marinade or dressing
Steps
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