https://www.copymethat.com/r/hjGO4WzAn/beginners-guide-to-sourdough-focaccia-br/
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hjGO4WzAn
2024-05-19 00:08:45
Beginner's Guide to Sourdough Focaccia Bread
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Ingredients
- 50 to 75 g bubbly, active sourdough starter
- 375 g water (see Notes below)
- 20 g honey (optional)
- 500 g bread flour or all purpose flour (see Notes below)
- 9 g fine sea salt
- 2 to 3 tbsp olive oil, for coating the pan
- Assorted Toppings (optional): rosemary, garlic cloves, flaky seat salt, tomatoes, olives etc.
- subheading: * Notes:
- Thoughts on Sourdough Starter (quantity): When the weather is cold, I’ll use a higher amount of starter to give the dough a boost when doing a long, overnight rise. I’ve given you a range so you can decide what suits you best.
Steps
Directions at theclevercarrot.com
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