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Ingredients
  • 1 head garlic
  • 1 ½ pounds cherry tomatoes, washed and dried
  • 1 yellow onion, peeled and quartered
  • ⅔ cup extra virgin olive oil , plus more for garnish
  • Kosher salt
  • Freshly black pepper
  • ⅓ cup vegetable broth
  • 1 tablespoon creme fraiche or sour cream or yogurt , plus more for garnish
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