https://www.copymethat.com/r/hj5NMV62K/seared-scallops-with-a-quick-lemony-pan-/
112517782
O3aOQHp
hj5NMV62K
2024-05-03 16:08:35
Seared Scallops with a Quick Lemony Pan Sauce
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Ingredients
- subheading: Scallops:
- 2 tablespoons extra-virgin olive oil, plus more if needed
- 16 large-sized (U10) dry diver sea scallops, side muscles removed, patted dry
- Kosher salt
- 2 tablespoons unsalted butter, cut into pieces
- Juice of ½ lemon
- subheading: Sauce:
- 3 tablespoons unsalted butter, chilled and cut into pieces
- ¼ cup dry, cheap white wine
- 1 medium shallot, minced
- 2 teaspoons small capers, plus brine
- 2 teaspoons cornichons, diced small, plus brine
- ½ teaspoon hot sauce
- 6 sprigs flat-leaf parsley, chopped, stems and all
- Juice of ½ lemon
Steps
Directions at foodnetwork.com
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