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Ingredients
  • 1 pound lean ground beef
  • ⅔ cup water
  • 1 ounce taco seasoning
  • 8 soft taco-size flour tortillas
  • ½ cup vegetable oil
  • 16 ounces refried beans
  • 10 ounces red enchilada sauce
  • 2 cups mild cheddar cheese finely shredded
  • ½ cup Roma tomatoes diced
  • Sour cream optional garnish
  • Sliced black olives optional garnish
  • Thin sliced green onions optional garnish
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