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Ingredients
  • 1 pkg Kiolbassa Smoked Sausage, cut into 2" pieces
  • 3 ears corn, husked and cut into 1" rounds
  • 1 ½ lb. medium shrimp, peeled and deveined
  • Seafood Boil Seasoning
  • 2 lemons
  • 1 bay leaf
  • 1 garlic head, cut in half
  • 1 ½ lb. baby potatoes
  • 1 cup butter (2 sticks)
  • Salt and pepper
  • Hot sauce, to taste
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