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Ingredients
  • subheading: Raspberry Filling:
  • two 12-ounce bags of frozen raspberries (see notes)
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  • ½ cup granulated sugar (more depending on tartness of your berries)
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  • 2 tablespoons flour
  •  
  • 1 tablespoon cornstarch
  •  
  • juice of one lemon
  • subheading: Crumble Layer:
  • 3 cups rolled oats
  •  
  • 3 cups flour
  •  
  • 2 cups brown sugar (loosely packed)
  •  
  • 1 teaspoon baking powder
  •  
  • 1 ½ cups melted butter (I prefer salted)
  •  
  • ½ teaspoon salt
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