Sourdough Flour Tortillas (With Discard or Not)
- 210 g (1.5 heaping cups) unbleached all-purpose flour
- 7 g (1 ¼ teaspoons) kosher salt
- 56 g (¼ cup) softened butter
- 100 g water (⅓ cup 1 tablespoon)
- 100 g (½ cup) sourdough starter
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