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Hasselback Scalloped Potatoes > Call Me Pmc
  • For the potatoes:
  • 2 pounds Yukon gold potatoes
  • 2 tablespoons butter melted
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper ground
  • For the sauce:
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 2 medium garlic cloves minced
  • 1/2 teaspoon salt adjust to your tastes
  • 1/2 teaspoon black pepper ground
  • 2 cups cheddar and Colby cheese grated
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