Ras El Hanout Roasted Vegetables

cooking.nytimes.com

I like to cook healthy food from around the world which is Weight Watchers friendly, but I do like to treat myself and my family to some indulgences now and again. I cook with traditional methods as well as an Instant Pot.

2 sweet potatoes (1 pound)

3 carrots (12 ounces)

2 parsnips (12 ounces)

1 large red onion

1 cup olive oil

2 teaspoons ras el hanout (see Tip)

3 garlic cloves, minced or pressed

Fine sea salt

Fresh mint leaves, for garnishing

Directions at cooking.nytimes.com

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