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Best Butterflied Grilled Shrimp (Camarones Zarandeados)
Ingredients
  • 1½ POUNDS EXTRA-LARGE (2½5 PER POUND) OR JUMBO (16/20 PER POUND) SHELL-ON SHRIMP (SEE HEADNOTE)
  • 2 TEASPOONS LIME JUICE, PLUS LIME WEDGES, TO SERVE
  • KOSHER SALT
  • 1 TABLESPOON TOMATO PASTE
  • 1 TABLESPOON WORCESTERSHIRE SAUCE
  • ½ to 1 TEASPOON HOT SAUCE, SUCH AS VALENTINA OR CHOLULA
  • ½ TEASPOON GRANULATED GARLIC
  • 2 TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL, DIVIDED
Steps
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