https://www.copymethat.com/r/hihd8xt1ru/crispy-artichoke-pasta/
149016120
6itvx1u
hihd8xt1ru
2024-12-22 11:17:55
Crispy Artichoke Pasta
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Ingredients
- Salt and black pepper
- 1 pound short cut pasta, such as rigatoni or gemelli
- Two (14-ounce) cans whole or quartered artichoke hearts
- ½ cup extra-virgin olive oil
- 4 garlic cloves, thinly sliced
- 1 teaspoon crushed red pepper flakes
- 3 tablespoons unsalted butter, cut into small pieces
- ½ cup finely grated Parmesan, plus more for serving
- ⅓ cup finely chopped parsley
Steps
Directions at cooking.nytimes.com
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