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Blackberry Cardamom Sourdough Cinnamon Rolls
Ingredients
  • subheading: FERMENTED DOUGH:
  • 100g Active Sourdough Starter
  • 325g Bread Flour
  • 125g Milk (slightly warmed)
  • ¼ cup Melted Butter
  • 1 Egg
  • ¼ cup Sugar
  • ½ tsp Salt
  • (add after ferment) 1 tsp Baking Soda
  • (add after ferment) 1 tsp Baking Powder
  • subheading: BLACKBERRY FILLING:
  • 2 cups Blackberries
  • ¼ cup Sugar
  • 2 tsp Cardamom
  • 1 tsp Cinnamon
  • 1 Tbsp Cornstarch
  • ¼ cup Butter, Softened
  • ½ cup Heavy or Raw Cream
  • subheading: FROSTING GLAZE:
  • 1 cup Powdered Sugar
  • 4 oz Cream Cheese
  • 2 Tbsp Heavy Cream or Whole Milk
  • 1 tsp Vanilla
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