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Cobb Salad with Basil Vinaigrette
Ingredients
  • subheading: For the Chicken:
  • 2 boneless, skinless chicken breasts
  • ⅛ cup extra virgin olive oil
  • 2 tablespoons dijon mustard
  • 1 garlic clove, crushed
  • salt and pepper
  • subheading: For the dressing:
  • ¼ cup balsamic vinegar or red wine vinegar
  • 1 teaspoon dijon mustard
  • 1 tablespoon honey
  • ⅓ cup extra virgin olive oil
  • 2 garlic cloves, crushed
  • 6 basil leaves, chopped
  • salt and pepper
  • subheading: For the Salad:
  • 2 cups baby romaine or spring mix
  • 2 cups shredded romaine hearts
  • 1 cup chopped artichoke hearts
  • 1 cup chopped tomatoes
  • 4 hard boiled eggs, sliced
  • 6 pieces of bacon, chopped
  • 1 avocado, diced
  • 2 chicken breasts, grilled and sliced
Steps
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