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Marinated Mozzarella
Ingredients
  • 1 pound fresh mozzarella, cut into ¼-inch-thick slices
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon fresh thyme
  • 1 teaspoon finely chopped fresh rosemary
  • 1 teaspoon chopped fresh oregano
  • ¼ teaspoon red-pepper flakes
  • Coarse salt and freshly ground pepper, to taste
  • Olives, crackers, bread, and sliced cured meats (such as salami Toscana), for serving
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