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Ingredients
  • 4 (4- to 6-ounce) cod fillets, or other white-fleshed fish
  • ¼ teaspoon table salt
  • ½ teaspoon plus ¼ teaspoon finely ground black pepper, divided
  • ¼ cup all-purpose flour
  • ¼ cup cornstarch
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon sweet paprika
  • 2 large eggs
  • 2 tablespoons water
  • 1 tablespoon hot sauce, such as Tabasco
  • 2 cups panko breadcrumbs
  • Cooking spray
  • Lemon wedges, for serving
  • Cocktail sauce, for serving
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