Herb-Crusted Beef Tenderloin

thedefineddish.com

Alex LaChance

subheading: For the Horseradish Sauce:

½ cup sour cream sub dairy-free sour cream

2 tsp dijon mustard

3 tbsp prepared horseradish

1 tbsp mayonnaise

2 tbsp lemon juice

2 tsp distilled white vinegar

½ tsp kosher salt

¼ tsp white pepper

2 tbsp thinly sliced chives

subheading: For the Herb Mixture:

2 tbsp finely chopped fresh rosemary leaves

2 tbsp finely chopped fresh thyme leaves

4 cloves garlic minced

4 tbsp extra virgin olive oil

1 tsp dijon mustard

subheading: For the Beef Tenderloin:

4 lb beef tenderloin *ask the butcher to trim for you if not already trimmed

3 tsp kosher salt

2 tsp coarse black pepper

2 tbsp olive oil

½ cup white wine, divided

Directions at thedefineddish.com

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