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Ingredients
  • 15 ounce package butter or white cake mix
  • 3 large eggs
  • ⅓ cup vegetable oil
  • 1 cup water
  • 1 ½ cups sweetened coconut flakes
  • 12 ounce container Cool Whip topping , thawed
  • 14 ounce can sweetened condensed milk
  • ¾ cup cream of coconut
  • ½ cup toasted coconut flakes
Steps
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