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Margaret Bragg's Buttermilk Pie
Ingredients
  • 1 ( 9-in.) piecrust
  • 8 Tbsp. (1 stick) salted butter, very soft (see Note)
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 3 Tbsp. all-purpose flour
  • ¾ cup whole buttermilk
  • ¼ cup whole milk
  • 1 tsp. vanilla extract
  • Dusting of ground cinnamon or nutmeg (optional)
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