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20-Minute Honey Sriracha Ground Chicken and Broccoli
Ingredients
  • 1 Tbsp (16g) Olive Oil, divided
  • 12 oz Broccoli Florets, cut into bite-size pieces
  • 1 lb Ground Chicken (97/3)
  • ΒΌ C (60g) Sweet Chili Sauce
  • 2 Tbsp (42g) Honey
  • 2 to 3 Tbsp (30 to 45g) Sriracha, to spice preference
  • 2 Tbsp (30g) Soy Sauce
  • 1 Tbsp (16g) Toasted Sesame Oil
  • 1 tsp Garlic Powder
  • 1 tsp Ground Ginger
  • Sesame Seeds and Green Onion, for garnish
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