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Instant Pot Pea Soup with Hot Dogs
Ingredients
  • 2 leeks, pale green and white bulb parts only, chopped
  • 2 oz / 50g unsalted butter
  • ½ teaspoon salt
  • 1.2 lb / 550 grams frozen peas
  • ¼ teaspoon pepper
  • 2 bay leaves
  • 1 litre chicken stock, (or half chicken/half vegetable)
  • ⅓ cup grated Parmesan cheese
  • 2 tablespoons lemon juice
  • ½ cup sour cream, creme fresh or heavy cream (double cream)
  • 0.8 lb / 400 g frankfurter sausages (hot dogs, we used pork ones)
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