Carole Peck's Wok-Seared Shrimp

good-news-cafe.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

subheading: Aioli Sauce:

1 c. mayonnaise, preferably homemade

2 t. fresh garlic, finely chopped

1 lemon, juice only

subheading: Wok Seared Shrimp:

1 c. olive oil

20 fingerling or new potatoes, scrubbed clean

sprig rosemary, picked & chopped

28 large (U-10 size) shrimp, peeled & deveined

1 T. fresh chopped garlic

1 large roasted red pepper, -inch chopped

24 imported black olives, pitted

1 c. petite green peas, fresh & blanched or frozen

1 lb. green beans, stems removed & blanched

c. fresh flat parsley, chopped coarsely

Salt & pepper to sprinkle

Make aioli sauce, whisking the mayonnaise and garlic together.

Finish by beating in the lemon juice.

Set aside in refrigerator.

Directions at good-news-cafe.com

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