Zucchini, Mushrooms and Onions

from Janet's Appalachian Kitchen

I'm only at about 50% today, suffering with a major head cold that's whoopin' me. But I wanted to pop in to share the side dish that I fixed to go with the parmesan crusted cod which I shared on Monday. It's so simple to make, serves 1 or 2 depending on how hungry you are and is very flavorful.

Sorry for keeping this short today, but I've got to get back on the couch and get over this mess.

Zucchini, Mushrooms and Onions

2 T. butter

1 ½ C. chopped zucchini

1 C. sliced mushrooms

⅓ C. roughly chopped onions

1 ½ tsp. soy sauce

good pinch of ground ginger

good pinch of red pepper flakes

Directions at facebook.com

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