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Ingredients
  • 5 large potatoes
  • 2 medium carrots
  • 1 chopped spring onion
  • 5 stalks of celery
  • 1.8 L of water
  • 4 tablespoons of extra virgin olive oil
  • 5 tablespoons of wheat flour
  • 1 cup of liquid whole milk
  • 1 pinch of salt
  • 1 pinch of pepper
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