LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Shared by Dr. Eric Wright - College of Arts & Sciences
Ingredients
  • 1 tablespoon chopped fresh parsley leaves
  • Salt and freshly ground black pepper
  • ¼ cup olive oil, plus more as needed
  • 1 ½ cups small diced yellow onion
  • 1 teaspoon minced garlic
  • 2 cups medium diced eggplant, skin on
  • ½ teaspoon fresh thyme leaves
  • 1 cup diced green bell peppers
  • 1 cup diced red bell peppers
  • 1 cup diced zucchini squash
  • 1 cup diced yellow squash
  • 1 ½ cups peeled, seeded and chopped tomatoes
  • 1 tablespoon thinly sliced fresh basil leaves
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer