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Beef Tripe Soup (Czech Drstkova Polevka)
Ingredients
  • 2 medium onions
  • 3 cloves garlic
  • 11 ounces cooked beef tripe
  • 2 Tablespoons pork lard (or sunflower oil/canola)
  • ⅓ cup all-purpose flour
  • 1 Tablespoon sweet paprika powder Hungarian style
  • 5 cups light beef broth
  • ½ Tablespoon dried marjoram
  • salt the amount depends on saltiness of the broth you used
  • 1 Tablespoon fresh parsley greens chopped
  • subheading: Optional:
  • 1 teaspoon hot paprika powder
Note: Ingredients may have been altered from the original.
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